Food and Wine Shopping and Entertainment
August 23, 2017
"Oh, it's just a little mold," I can remember her saying on the many occasions she scraped the fuzzy blue stuff off some concoction before serving what was left for dinner. She has an iron stomach and was incapable of understanding that other people did not.

Ruth Reichl

Cooking Tip of the Month: Preparing pumpkin pie in advance

Pumpkin pie filling and pie crust can be prepared in advance, and frozen separately for up to one month. Defrost the pumpkin filling, then poured it into the frozen crust and bake as usual. If you use a glass pie plate, defrost the crust as well.
Source:   Nestlé
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